...to breathe in the smoke of a green lemon?
Seriously, not making this up. I was cleaning out the fruit and veggie drawer in the fridge yesterday afternoon and I came across a green object stored in one of those flimsy supermarket produce bags. It looked like half a green pepper, however, it seemed to be smoking.
As I pulled it out of the drawer, a puff of...dust like substance wafted out of the bag, then another and on closer inspection I realized the object was...a lemon.
Well, it had been a lemon at one time. Now it was a science experiment. I hastily chucked it, and it continued to emit puffs of green dust, some of which I’m sure I breathed in.
So...how common are fungal lung infections caused by breathing in the smoke of green lemons?
1 comment:
I've seen DINOSAURS: When Good Food Attacks.
I think the smoke is the secret weapon of General Tsao.
Note to self: Go clean out the fridge.
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